That makes tossing in hardwood logs a breeze, ensuring a steady supply of fuel for your cook. These barrels’ lids (if still attached) are cut away to make an open top. Designīurn barrels often start their journey as repurposed 55-gallon drums, chosen for their ruggedness and roominess. And while it’s not something you’d necessarily want to spark up just to cook a steak on the grill, if you want heat and flavor for a long cook - like a whole hog - the burn barrel is your best friend. These embers are like culinary gold, providing a consistent and reliable heat source for your barbecue. As the logs burn, the embers fall down, ready to be scooped out from the bottom opening. Imagine a modified 55-gallon drum that you load up with hardwood logs through the open top, and inside, crisscrossed rods or stakes poke through the sides of the barrel to hold the wood in place. ![]() But what exactly is a burn barrel and how do you make one? The burn barrel is one of two critical tools for the whole hog pitmaster, the other being the pit itself, often a simple cinder block pit. ![]() The hog will be burnt before it’s medium-rare inside.” Sam Jones, author Whole Hog BBQ Understanding the Burn Barrel It’s also more efficient than building an open fire, which gives you as much ash as it does coals, and don’t even think about simply cooking with the heat of a big fire in the pit. Besides providing hours of visual entertainment during the long cook, it produces quality coals rapidly. “Building a burn barrel to produce wood coals may seem like a luxury that can be skipped over.
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